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Fruit-Filled French Toast Wraps

Fruit-Filled French Toast Wraps
Here's a delicious way to add fiber to your diet. This pretty French toast dish makes an amazing breakfast or brunch entree. It's easy to make but looks so special. —Dawn Jarvis, Breckenridge, Minnesota
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 egg
  • 1/4 cup 2% milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 whole wheat tortillas (8 inches)
  • 2 teaspoons butter
  • 2/3 cup sliced fresh strawberries
  • 2/3 cup fresh blueberries
  • 2/3 cup sliced ripe banana
  • 3/4 cup (6 ounces) vanilla yogurt
  • 1/4 cup granola
  • 1 teaspoon confectioners' sugar

Directions

  • In a shallow bowl, whisk the egg, milk, cinnamon and nutmeg. Dip both
  • sides of tortillas in egg mixture. In a nonstick skillet, cook
  • tortillas in butter over medium-high heat for 2 minutes on each side
  • or until golden brown.
  • In a small bowl, combine the berries, banana, yogurt and granola.
  • Spoon down the center of tortillas. Roll up; sprinkle with
  • confectioners' sugar. Serve immediately. Yield: 2 servings.
© Taste of Home 2013

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Fruit-Filled French Toast Wraps (continued)

Nutrition Facts: 1 wrap equals 441 calories, 14 g fat (5 g saturated fat), 84 mg cholesterol, 287 mg sodium, 68 g carbohydrate, 8 g fiber, 14 g protein.
© Taste of Home 2013