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Fruit-Filled French Toast Wraps Recipe

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Here's a delicious way to add fiber to your diet from Dawn Jarvis of Breckenridge, Minnesota. "This pretty dish makes an amazing breakfast or brunch entree," Dawn notes. "It's easy to make but looks so special."

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Fruit-Filled French Toast Wraps Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1 egg
1/4 cup 2% milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 whole wheat tortillas (8 inches)
2 teaspoons butter
2/3 cup sliced fresh strawberries
2/3 cup fresh blueberries
2/3 cup sliced ripe banana
3/4 cup (6 ounces) vanilla yogurt
1/4 cup granola
1 teaspoon confectioners' sugar

Directions

In a shallow bowl, whisk the egg, milk, cinnamon and nutmeg. Dip both sides of tortillas in egg mixture. In a nonstick skillet, cook tortillas in butter over medium-high heat for 2 minutes on each side or until golden brown.
In a small bowl, combine the berries, banana, yogurt and granola. Spoon down the center of tortillas. Roll up; sprinkle with confectioners' sugar. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 wrap equals 441 calories, 14 g fat (5 g saturated fat), 84 mg cholesterol, 287 mg sodium, 68 g carbohydrate, 8 g fiber, 14 g protein.

Originally published as Fruit-Filled French Toast Wraps in Cooking for 2 Summer 2007, p35

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Reviews for Fruit-Filled French Toast Wraps (7)

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Fruit-Filled French Toast Wraps

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Reviewed on Apr. 25, 2012 by SMessler06

This recipe was SOOOO easy to make and the taste was wonderful! Healthy and AWESOME! Found a new Breakfast favorite :D

Reviewed on Jun. 23, 2011 by thatonechick

Delightful! I had to improvise though. A pita instead of tortilla, and a banana and a bit of baking powder instead of the egg. Still came out well though!

Reviewed on Jun. 18, 2011 by TammyChambers

This is delicious!

Reviewed on Jan. 12, 2011 by maranda2

Absolutely delicious. My family loved it and I will continue to make it!!

Reviewed on Dec. 27, 2010 by carter_crazy

I'm on a Taste of Home winning recipe streak here. I picked up a copy and have made three recipes from it this weekend. This was the first one, and it floored my entire family. VERY tasty, light, and fresh. Thank you!

Reviewed on Aug. 08, 2009 by whittysx

I made this for my boyfriend's birthday breakfast in bed, and he thought it was probably the best breakfast he's ever had. I'm definitely going to make it more often. It has everything he loves in it. Super easy and fast too.