Fruit-Filled French Toast Wraps Recipe

Fruit-Filled French Toast Wraps Recipe Fruit-Filled French Toast Wraps Recipe photo by Taste of Home Rating 5

Here's a delicious way to add fiber to your diet. This pretty French toast dish makes an amazing breakfast or brunch entree. It's easy to make but looks so special. —Dawn Jarvis, Breckenridge, Minnesota

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Fruit-Filled French Toast Wraps Recipe
  • Prep/Total Time: 25 min.
  • Yield: 2 Servings
15 10 25

Ingredients

  • 1 egg
  • 1/4 cup 2% milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 whole wheat tortillas (8 inches)
  • 2 teaspoons butter
  • 2/3 cup sliced fresh strawberries
  • 2/3 cup fresh blueberries
  • 2/3 cup sliced ripe banana
  • 3/4 cup (6 ounces) vanilla yogurt
  • 1/4 cup granola
  • 1 teaspoon confectioners' sugar

Directions

  • In a shallow bowl, whisk the egg, milk, cinnamon and nutmeg. Dip both sides of tortillas in egg mixture. In a nonstick skillet, cook tortillas in butter over medium-high heat for 2 minutes on each side or until golden brown.
  • In a small bowl, combine the berries, banana, yogurt and granola. Spoon down the center of tortillas. Roll up; sprinkle with confectioners' sugar. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 wrap equals 441 calories, 14 g fat (5 g saturated fat), 84 mg cholesterol, 287 mg sodium, 68 g carbohydrate, 8 g fiber, 14 g protein.

Originally published as Fruit-Filled French Toast Wraps in Cooking for 2 Summer 2007, p35

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Reviews for Fruit-Filled French Toast Wraps

Fruit-Filled French Toast Wraps Recipe

Fruit-Filled French Toast Wraps

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(1-10) of 12 reviews

Reviewed on Mar. 01, 2013 by cchaffold

I read this one over and over before I decided to make it...as I didn't have yogurt or fruit on hand. But, I decided it sounded simple, why not? I substituted cottage cheese for the yogurt and used strawberry jam on top of that. No granola, because I forgot it. WOW! VERY good! (And not just because I was starving!) I will make this again for sure... and experiment with different fillings... and I bet it will just get better and better. Thanks!

Reviewed on Feb. 16, 2013 by campergramma

Definitely a winner and can be presented to look like a million dollar dish! Next time I will reduce the fruits to 1/2 cup each rather than 2/3 - my wraps were filled to capacity! Excellent flavor! Can't wait to make them again!

Reviewed on Feb. 14, 2013 by daisySE

Awesome, made it exactly as the recipe stated!

Reviewed on Feb. 09, 2013 by Womer

This recipe is a misnomer because it's more like a crepe than french toast. Nonetheless, it was very good.

Reviewed on Feb. 08, 2013 by BernieceMitchell

This is a delicious, healthy way to have French toast. My husband is the breakfast cook in our house and he loves to make this one when we have overnight company.

Reviewed on Apr. 25, 2012 by SMessler06

This recipe was SOOOO easy to make and the taste was wonderful! Healthy and AWESOME! Found a new Breakfast favorite :D

Reviewed on Jun. 23, 2011 by thatonechick

Delightful! I had to improvise though. A pita instead of tortilla, and a banana and a bit of baking powder instead of the egg. Still came out well though!

Reviewed on Jun. 18, 2011 by TammyChambers

This is delicious!

Reviewed on Jan. 12, 2011 by maranda2

Absolutely delicious. My family loved it and I will continue to make it!!

Reviewed on Dec. 27, 2010 by carter_crazy

I'm on a Taste of Home winning recipe streak here. I picked up a copy and have made three recipes from it this weekend. This was the first one, and it floored my entire family. VERY tasty, light, and fresh. Thank you!

 
 
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