Fruit-Filled Angel Food Torte Recipe

Fruit-Filled Angel Food Torte RecipePhoto by: Taste of Home Fruit-Filled Angel Food Torte Recipe Rating 5

"I was so tired of eating plain angel food cake and fruit for dessert that I decided to combine the two with a little whipped topping—the result is this scrumptious and refreshing torte," says Hettie Johnson of Jacksonville, Florida. "It tastes as good as it looks!"

This recipe is:

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Fruit-Filled Angel Food Torte Recipe
  • Prep/Total Time: 15 min.
  • Yield: 12 Servings
15 15

Ingredients

  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 can (15 ounces) reduced-sugar fruit cocktail, drained
  • 1 prepared angel food cake (8 to 10 ounces)
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 large navel orange, sliced, optional
  • Fresh mint, optional

Directions

  • Fold 1-1/2 cups whipped topping into fruit cocktail just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with half of the fruit mixture. Repeat layers. Top with remaining cake layer.
  • Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Serve with orange slices and mint if desired. Yield: 12 servings.

Originally published as Fruit-Filled Angel Food Torte in Light & Tasty April/May 2002, p16

Taste of Home

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Reviews for Fruit-Filled Angel Food Torte (1)

Fruit-Filled Angel Food Torte Recipe

Fruit-Filled Angel Food Torte

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Reviewed on Apr. 19, 2010 by bel62pre

this was so light and very delicious. I would definitely make it again. It also looks very elegant.

 
 
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