Fruit-Filled Angel Food Torte Recipe

Fruit-Filled Angel Food Torte Recipe photo by Taste of Home

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"I was so tired of eating plain angel food cake and fruit for dessert that I decided to combine the two with a little whipped topping—the result is this scrumptious and refreshing torte," says Hettie Johnson of Jacksonville, Florida. "It tastes as good as it looks!"

This recipe is:

Healthy

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Fruit-Filled Angel Food Torte Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
1 can (15 ounces) reduced-sugar fruit cocktail, drained
1 prepared angel food cake (8 to 10 ounces)
1 can (11 ounces) mandarin oranges, drained
1 large navel orange, sliced, optional
Fresh mint, optional

Directions

Fold 1-1/2 cups whipped topping into fruit cocktail just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with half of the fruit mixture. Repeat layers. Top with remaining cake layer.
Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Serve with orange slices and mint if desired. Yield: 12 servings.

Originally published as Fruit-Filled Angel Food Torte in Light & Tasty April/May 2002, p16