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These cute sweet rolls make lovely additions to brunch buffets as well as creative cookie platters. Whether you dot them with apricot, cherry or even raspberry spread, the scrumptious bites are sure to impress.
This recipe is:
Nutritional Analysis: 1 roll equals 196 calories, 4 g fat (2 g saturated fat), 24 mg cholesterol, 128 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fruit, 1/2 fat.
Originally published as Fruit-Filled Windmill Rolls in
Light & Tasty
April/May 2005, p31
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