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You'll quickly warm up to the old-fashioned taste of this fruit topping from Doris Heath of Franklin, North Carolina. Spoon it over vanilla ice cream or slices of pound cake.
Nutritional Facts 1/4 cup equals 95 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 22 mg sodium, 16 g carbohydrate, 1 g fiber, trace protein.
Originally published as Fruit Dessert Topping in Quick Cooking January/February 2002, p53
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