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Get your fruit and dessert all in one in this scrumptious dish from Betty Rench of Eaton, Indiana. Refreshing, sweet and crunchy, it’s made for warm, sunny days.
This recipe is:
Nutritional Facts 1 cup (prepared with reduced-fat salad dressing) equals 422 calories, 19 g fat (5 g saturated fat), 8 mg cholesterol, 276 mg sodium, 62 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Mixed Fruit Salad in
Cooking for 2
Summer 2008, p61
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