Fruit Cup with Citrus Sauce Recipe

Fruit Cup with Citrus Sauce Recipe photo by Taste of Home

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"This medley of fresh fruits is so elegant that I serve it in my prettiest crystal bowls," reports Edna Lee of Greeley, Colorado. With its dressed-up flavor, it's perfect for a special event.

This recipe is:

Quick

Diabetic Friendly

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Fruit Cup with Citrus Sauce Recipe

Prep: 10 min. + chilling

Yield: 6 Servings

10 10

Ingredients

3/4 cup orange juice
1/4 cup white wine or white grape juice
2 tablespoons lemon juice
1 tablespoon sugar
1-1/2 cups fresh or frozen cantaloupe balls
1 cup halved green grapes
1 cup halved fresh strawberries
Fresh mint, optional

Directions

In a small bowl, combine the orange juice, wine or grape juice, lemon juice and sugar; mix well. In a large bowl, combine the fruit; add juice mixture and toss to coat.
Cover and refrigerate for 2-3 hours, stirring occasionally. Garnish with mint if desired. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 63 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Originally published as Fruit Cup with Citrus Sauce in Quick Cooking March/April 2002, p17