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"This medley of fresh fruits is so elegant that I serve it in my prettiest crystal bowls," reports Edna Lee of Greeley, Colorado. With its dressed-up flavor, it's perfect for a special event.
This recipe is:
Nutritional Facts 3/4 cup equals 63 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.
Originally published as Fruit Cup with Citrus Sauce in
March/April 2002, p17
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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