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"Fruit is a good dessert for most any meal, but it seems to be even more special when it's dressed up like this," comments Jackie Heyer of Cushing, Iowa. Convenient canned pie filling makes this warm crumble a snap to prepare.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 282 calories, 12 g fat (7 g saturated fat), 27 mg cholesterol, 257 mg sodium, 43 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Fruit Crumble in Quick Cooking March/April 1999, p11
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