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Fruit Crisp Topping Mix

Fruit Crisp Topping Mix
In Grand Valley, Ontario, Wendy Masters keeps this sweet mixture on hand to use as a time-saving topping for many desserts. Sprinkle over muffins or pies, or use it to create this quick fruit crisp with convenient canned pie filling.
78-104 ServingsPrep: 10 min. Bake: 30 min.

Ingredients

  • 5 cups quick-cooking oats
  • 5 cups packed brown sugar
  • 5 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • ADDITIONAL INGREDIENTS:
  • 1 can (21 ounces) cherry pie filling or pie filling of your choice
  • 1/4 cup cold butter, cubed
  • Vanilla ice cream, optional

Directions

  • Combine the first seven ingredients. Store in an airtight container
  • in a cool dry place for up to 1 year. Yield: 13 batches (13 cups
  • total).
  • To prepare fruit crisp: Place pie filling in an 8-in. square baking
  • dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over
  • fruit. Bake at 350° for 30-40 minutes or until lightly browned.
  • Serve warm with ice cream if desired. Yield: 6-8 servings per
  • batch.
Nutrition Facts: 1 serving (1 each) equals 202 calories,
© Taste of Home 2013

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Fruit Crisp Topping Mix (continued)

Nutrition Facts: 6 g fat (1 g saturated fat), 0 cholesterol, 139 mg sodium, 37 g carbohydrate, 1 g fiber, 1 g protein.
© Taste of Home 2013