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These fruit-topped crepes are a great way to start the day. They taste so yummy, it's hard to believe they're good for you!Jean Murtagh, Solon, Ohio
This recipe is:
Nutritional Facts crepes equals 173 calories, 3 g fat (0 saturated fat), 1 mg cholesterol, 231 mg sodium, 32 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat
Originally published as Fruit Crepes in
September/October 2000, p37
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