Fruit Compote With Brie Recipe

Fruit Compote With Brie Recipe photo by Taste of Home

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What a special, versatile recipe! “I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes.” Clara Coulston - Washington Court House, OH

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Fruit Compote With Brie Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

1 round (8 ounces) Brie cheese
2/3 cup golden raisins and cherries
1/3 cup unsweetened apple juice
1 teaspoon vanilla extract
1 tablespoon cherry preserves
Assorted crackers

Directions

Place cheese on an ungreased oven-proof serving plate. Bake at 400° for 8-10 minutes or until cheese is softened.
Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers. Yield: 8 servings.

Nutritional Facts 1 ounce cheese with about 2 tablespoons fruit topping (calculated without crackers) equals 140 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 179 mg sodium, 11 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Fruit Compote With Brie in Simple & Delicious November/December 2009, p43