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What a special, versatile recipe! “I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes.” Clara Coulston - Washington Court House, OH
This recipe is:
Nutritional Facts 1 ounce cheese with about 2 tablespoons fruit topping (calculated without crackers) equals 140 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 179 mg sodium, 11 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Fruit Compote With Brie in
Simple & Delicious
November/December 2009, p43
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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