Be the first to write a review
"This is one of the first desserts I learned to make in the slow cooker, and it's the one guests still enjoy most," comments Laura Bryant German of West Warren, Massachusetts. "It tastes like it came from a fancy restaurant."
This recipe is:
Nutritional Analysis: One 3/4-cup serving (without garnish) equals 117 calories, trace fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 30 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchange: 2 fruit.
Originally published as Fruit Compote Dessert in
July/August 1999, p45
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013