Fruit Compote Dessert Recipe

Fruit Compote Dessert Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

"This is one of the first desserts I learned to make in the slow cooker, and it's the one guests still enjoy most," comments Laura Bryant German of West Warren, Massachusetts. "It tastes like it came from a fancy restaurant."

This recipe is:

Diabetic Friendly

[X]

Rate Fruit Compote Dessert Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fruit Compote Dessert Recipe

Prep: 15 min. Cook: 3 hours

Yield: 8 Servings

15 180 195

Ingredients

2 medium tart apples, peeled
2 medium peaches, peeled and cubed
2 cups unsweetened pineapple chunks
1-1/4 cups unsweetened pineapple juice
1/4 cup honey
2 lemon slices (1/4 inch)
1 cinnamon stick (3-1/2 inches)
1 medium firm banana, thinly sliced
Whipped cream, sliced almonds and maraschino cherries, optional

Directions

Cut apples into 1/4-in. slices and then in half; place in a 3-qt. slow cooker. Add the peaches, pineapple, pineapple juice, honey, lemon and cinnamon. Cover and cook on low for 3-4 hours.
Just before serving, stir in banana slices. Serve with a slotted spoon if desired. Garnish with whipped cream, almonds and cherries if desired. Yield: 8 servings.

Nutritional Analysis: One 3/4-cup serving (without garnish) equals 117 calories, trace fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 30 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchange: 2 fruit.

Originally published as Fruit Compote Dessert in Quick Cooking July/August 1999, p45