Fruit Cocktail Ice Pops
Jeanie Beers of Montgomery, New York notes, "Even adults like these refreshing, fruity snacks. And they're so easy to make-kids can spoon the fruit cocktail into plastic cups in a jiffy. The hard part is waiting for them to freeze!"
12 ServingsPrep: 10 min. + freezing
- 1 can (29 ounces) fruit cocktail in extra light syrup, undrained
- 12 Popsicle molds or 12 paper cups (3 ounces each) and Popsicle sticks
- Fill molds or cups with about 1/4 cup fruit cocktail; top with
- holders or insert sticks into cups. Freeze. Yield: 1 dozen.
Nutrition Facts:Nutritional Analysis: One serving equals 31 calories, 3 mg sodium, 0 cholesterol, 8 gm carbohydrate, trace protein, trace fat. Diabetic Exchanges: 1/2 fruit.