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Fruit Cocktail Ice Pops Recipe

Jeanie Beers of Montgomery, New York notes, "Even adults like these refreshing, fruity snacks. And they're so easy to make-kids can spoon the fruit cocktail into plastic cups in a jiffy. The hard part is waiting for them to freeze!"

This recipe is:

Quick

Diabetic Friendly

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Fruit Cocktail Ice Pops Recipe

Prep: 10 min. + freezing

Yield: 12 Servings

10 10

Ingredients

1 can (29 ounces) fruit cocktail in extra light syrup, undrained
12 Popsicle molds or 12 paper cups (3 ounces each) and Popsicle sticks

Directions

Fill molds or cups with about 1/4 cup fruit cocktail; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.

Nutritional Analysis: One serving equals 31 calories, 3 mg sodium, 0 cholesterol, 8 gm carbohydrate, trace protein, trace fat. Diabetic Exchanges: 1/2 fruit.

Originally published as Fruit Cocktail Ice Pops in Quick Cooking May/June 1998, p40