Home > Recipes > Fruit Cobbler

Fruit Cobbler Recipe

Photo by: Taste of Home

Let the aroma of Ruby's cobbler waft through your home the next time you entertain. Its golden crust and tender fruit make it ideal to serve with ice cream.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Fruit Cobbler Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6-8 Servings
Prep: 20 min. Bake: 35 min.

Ingredients

2-1/2 cups fresh or frozen unsweetened raspberries or fruit of your choice
1-1/4 cups water, divided
1-1/3 cups sugar, divided
4 tablespoons butter, divided
1 cup Master Baking Mix (recipe also in Recipe Finder)

Directions

Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside.
In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 259 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 232 mg sodium, 49 g carbohydrate, 3 g fiber, 2 g protein.

Fruit Cobbler published in Quick Cooking May/June 2001, p34