Fruit Cobbler Recipe

Fruit Cobbler Recipe photo by Taste of Home

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Let the aroma of Ruby's cobbler waft through your home the next time you entertain. Its golden crust and tender fruit make it ideal to serve with ice cream.

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Fruit Cobbler Recipe

Prep: 20 min. Bake: 35 min.

Yield: 6-8 Servings

20 35 55

Ingredients

2-1/2 cups fresh or frozen unsweetened raspberries or fruit of your choice
1-1/4 cups water, divided
1-1/3 cups sugar, divided
4 tablespoons butter, divided
1 cup Master Baking Mix (recipe also in Recipe Finder)

Directions

Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside.
In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 259 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 232 mg sodium, 49 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Fruit Cobbler in Quick Cooking May/June 2001, p34