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Fruit Bowl with Mandarin Dressing Recipe

In this recipe, fresh fruit is refreshingly cool, while the dressing adds just the right amount of sweetness. This colorful salad makes a nice addition to any buffet table.

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Fruit Bowl with Mandarin Dressing Recipe

Prep: 15 min. + chilling

Yield: 8-10 Servings

15 15

Ingredients

2 cups cubed watermelon
2 cups cubed cantaloupe
2 cups seedless grapes, halved
2 cups halved fresh strawberries
2 cups fresh blueberries
1 cup mayonnaise
1 cup marshmallow creme
2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger
1 teaspoon grated orange peel

Directions

Combine fruit in a large bowl. Cover and chill. In a small bowl, combine mayonnaise, marshmallow creme, ginger and orange peel; gently mix until smooth. Serve over fruit. Yield: 8-10 servings (1-1/2 cups dressing).

Nutritional Facts 1 serving (1/2 cup) equals 260 calories, 18 g fat (2 g saturated fat), 8 mg cholesterol, 133 mg sodium, 26 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Fruit Bowl with Mandarin Dressing in Home-Style Soups, Salad and Sandwiches Cookbook , p77