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Fruit 'n' Oat Yogurt Recipe

This combination of yogurt, oats, fruit and nuts is a delicious alternative to standard oatmeal. "After sampling this yummy breakfast treat at my sister's, I had to have the recipe," says Susanne Melton of Mission Viejo, California. "It's healthy, quick to make—and tastes so good

This recipe is:

Healthy

Quick

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Fruit 'n' Oat Yogurt Recipe

Prep: 10 min. + chilling

Yield: 4 Servings

10 10

Ingredients

2 cups (16 ounces) fat-free vanilla yogurt
1 cup quick-cooking oats
1 can (8 ounces) crushed pineapple, undrained
1/2 cup slivered almonds, toasted
2 medium firm bananas, sliced

Directions

In a bowl, combine the yogurt, oats, pineapple and almonds; cover and refrigerate overnight. Serve with sliced bananas. Yield: 4 servings.

Nutritional Analysis: One serving (3/4 cup) equals 370 calories, 10 g fat (1 g saturated fat), 2 mg cholesterol, 85 mg sodium, 58 g carbohydrate, 5 g fiber, 13 g protein.

Originally published as Fruit 'N' Oat Yogurt in Light & Tasty August/September 2003, p14