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This is a delicious appetizer, but it’s also nice for breakfast or brunch spread on bagels, muffins or English muffins. With cranberries and pecans, it’s perfect for the holidays.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 118 calories, 10 g fat (4 g saturated fat), 21 mg cholesterol, 56 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Fruit 'n' Nut Spread in Country December/January 2007, p51
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