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MY MOTHER-IN-LAW created this recipe using leftover fruit from holiday baking. It tasted so good that it became standard fare every time we had ham or turkey. It's a perfect side dish for those entrees. For color and a touch of sweetness, I sometimes add miniature marshmallows. -Willie Mae Philen, Mexia, Alabama
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Nutrition Facts: 1 serving (3/4 cup) equals 279 calories, 19 g fat (2 g saturated fat), 5 mg cholesterol, 76 mg sodium, 29 g carbohydrate, 2 g fiber, 2 g protein.
Fruit 'n' Nut Salad published in Reminisce March/April 1996, p47
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