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I enjoy all kinds of cooking, but I especially like baking delicious breads like this! It's chock-full of good things like apricots, almonds and bananas.
This recipe is:
Diabetic Friendly
Nutritional Facts One slice equals 158 calories, 6 g fat (0 saturated fat), trace cholesterol, 136 mg sodium, 25 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.
Originally published as Fruit 'n' Nut Loaf in Country Woman November/December 1997, p36
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