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Once after making a fruit cake, I had some fruit and nuts left over. I mixed them into a basic cookie dough along with pineapple and coconut. These soft, colorful cookies are a nice addition to a Christmas dessert tray.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 165 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 92 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Fruit N Nut Cookies in Taste of Home December/January 2000, p39
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