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Fruit 'n' Nut Cherry Pie Recipe

Fruit 'n' Nut Cherry Pie Recipe photo by Taste of Home

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It's a pleasure to serve this festive ruby-colored pie, which tastes as good as it looks! The filling is an irresistible combination of fruits and nuts. Topped with a bit of whipped cream, a lovely slice of this pie is a cool refreshing end to an enjoyable meal. -Ruth Andrewson, Leavenworth, Washington

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Fruit 'n' Nut Cherry Pie Recipe

Prep: 20 min. + chilling

Yield: 12-16 Servings

20 20

Ingredients

1 can (21 ounces) cherry pie filling
1 can (20 ounces) crushed pineapple, undrained
3/4 cup sugar
1 tablespoon cornstarch
1 teaspoon red food coloring, optional
4 medium firm bananas, sliced
1/2 cup chopped pecans or walnuts
2 pastry shells (9 inches), baked
Whipped cream

Directions

In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring if desired; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool. Fold in bananas and nuts. Pour into pie shells. Chill for 2-3 hours. Garnish with whipped cream. Store in the refrigerator. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 slice) equals 281 calories, 10 g fat (3 g saturated fat), 5 mg cholesterol, 107 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Fruit 'n' Nut Cherry Pie in Taste of Home October/November 1994, p31

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Fruit 'n' Nut Cherry Pie

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(1-1) of 1 reviews

Reviewed on Dec. 08, 2009 by kellyc1117

I knew it would be good from the ingedients and it was. Easy to make. I am taking to a potluck and since it makes 2 took to the office today. They all loved it.