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It's a pleasure to serve this festive ruby-colored pie, which tastes as good as it looks! The filling is an irresistible combination of fruits and nuts. Topped with a bit of whipped cream, a lovely slice of this pie is a cool refreshing end to an enjoyable meal. -Ruth Andrewson, Leavenworth, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 281 calories, 10 g fat (3 g saturated fat), 5 mg cholesterol, 107 mg sodium, 48 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Fruit 'n' Nut Cherry Pie in Taste of Home October/November 1994, p31
This dessert recipe gives a whole new meaning to "easy as pie."
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Reviewed on Dec. 08, 2009 by kellyc1117
I knew it would be good from the ingedients and it was. Easy to make. I am taking to a potluck and since it makes 2 took to the office today. They all loved it.
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