Be the first to write a review
Sweet dressing, tart grapefruit sections, toasted walnuts and pungent blue cheese come together in this unusual salad from Fred Peterson of Peterson's Groves and Nursery in Vero Beach, Florida. The recipe showcases one of the citrus fruits he and his brother, Ed, grow in Indian River County.
This recipe is:
Nutritional Analysis: One 1/2-cup serving (prepared without walnuts and salt) equals 126 calories, 195 mg sodium, 8 mg cholesterol, 16 gm carbohydrate, 4 gm protein, 6 gm fat. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 meat.
Originally published as Fruit 'n' Cheese Salad in
September/October 1998, p45
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013