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Fruit 'n' Cheese Kabobs with Strawberry Dip Recipe

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Juicy, colorful fruit pairs with mozzarella cheese for a special treat in this kabob recipe. The sweet and tangy strawberry dip makes an ideal accompaniment. —Taste of Home Test Kitchen

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Fruit 'n' Cheese Kabobs with Strawberry Dip Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1 package (3 ounces) cream cheese, softened
1/3 cup chopped fresh strawberries
1 tablespoon strawberry jam
2 teaspoons honey
1/2 teaspoon lemon juice
1/2 teaspoon grated lemon peel
6 fresh strawberries
4 cubes part-skim mozzarella cheese (1 inch each)
4 cantaloupe balls

Directions

In a small bowl, beat the cream cheese, chopped strawberries, jam, honey, lemon juice and peel until combined. Cover and refrigerate until serving.
On two skewers, alternately thread the strawberries, cheese cubes and cantaloupe. Serve with dip. Yield: 2 kabobs and 1/2 cup dip.

Nutritional Facts 1 kabob and 1/4 cup dip (prepared with reduced-fat cream cheese) equals 268 calories, 15 g fat (10 g saturated fat), 45 mg cholesterol, 333 mg sodium, 22 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Fruit 'n' Cheese Kabobs with Strawberry Dip in Cooking for 2 Summer 2008, p8

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