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Fruit 'N' Nut Tossed Salad
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1 head romaine, torn
1 can (11 ounces) mandarin oranges, drained
1 cup seedless red grapes, halved
1/2 cup slivered almonds, toasted
DRESSING:
1/4 cup vegetable oil
3 tablespoons sugar
3 tablespoons lemon juice
1/4 teaspoon grated lemon peel
Dash salt and pepper
In a large bowl, gently toss the romaine, oranges, grapes and almonds.
In a small bowl, whisk the dressing ingredients. Drizzle over salad
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |