Fruit 'N' Nut Tossed Salad Recipe

Fruit 'N' Nut Tossed Salad Recipe
Photo by: Taste of Home
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With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. "Even my picky 6-year-old will eat this," she notes from Hales Corners, Wisconsin.

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  • 10 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 head romaine, torn
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup seedless red grapes, halved
  • 1/2 cup slivered almonds, toasted
  • DRESSING:
  • 1/4 cup vegetable oil
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • Dash salt and pepper

Directions

  • In a large bowl, gently toss the romaine, oranges, grapes and almonds. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 10 servings.

Fruit 'N' Nut Tossed Salad published in Quick Cooking September/October 2004, p40

Giada's citrus salad is as refreshing as it is delicious.


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Fruit 'N' Nut Tossed Salad Recipe

Fruit 'N' Nut Tossed Salad

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