Fruit 'N' Nut Tossed Salad Recipe

Fruit 'N' Nut Tossed Salad RecipePhoto by: Taste of Home Fruit 'N' Nut Tossed Salad Recipe Rating 5

With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. "Even my picky 6-year-old will eat this," she notes from Hales Corners, Wisconsin.

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Fruit 'N' Nut Tossed Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 10 Servings
15 15

Ingredients

  • 1 head romaine, torn
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup seedless red grapes, halved
  • 1/2 cup slivered almonds, toasted
  • DRESSING:
  • 1/4 cup vegetable oil
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • Dash salt and pepper

Directions

  • In a large bowl, gently toss the romaine, oranges, grapes and almonds. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 10 servings.

Originally published as Fruit 'N' Nut Tossed Salad in Quick Cooking September/October 2004, p40

Tip

Keeping Lettuce Fresh

To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.

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Reviews for Fruit 'N' Nut Tossed Salad (1)

Fruit 'N' Nut Tossed Salad Recipe

Fruit 'N' Nut Tossed Salad

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Reviewed on Aug. 19, 2011 by Mrs_T

We love this salad and I have prepared it countless times. It has a nice light fruity flavor. I especially like to serve it with Mexican food because it goes so nicely with spicy flavors.

 
 
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