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Donna Gordon of Vineland, New Jersey based the filling for her yeasty rings on one her grandmother used to make for cookies. "She plumped her raisins in water, but I use orange juice to give them a fruitier flavor," Donna details.
Nutritional Facts 1 serving (1 slice) equals 249 calories, 6 g fat (1 g saturated fat), 13 mg cholesterol, 45 mg sodium, 45 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Fruit 'N' Nut Rings in
November/December 2002, p41
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