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THIS nice combination of sweet fruit and salty feta cheese makes this salad a winner.
This recipe is:
Quick
Nutritional Facts 1 serving equals 235 calories, 16 g fat (2 g saturated fat), 8 mg cholesterol, 644 mg sodium, 19 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Fruit & Spinach Salad in Reminisce Extra March 2009, p52
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
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