Fruit & Granola Crisp with Yogurt Recipe

Fruit & Granola Crisp with Yogurt Recipe photo by Taste of Home

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Fruit & Granola Crisp with Yogurt Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

3 cups fresh or frozen sliced peaches, thawed
1 cup fresh or frozen blueberries, thawed
4 tablespoons hot caramel ice cream topping
4 tablespoons granola without raisins
4 scoops low-fat frozen yogurt

Directions

Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high for 1-2 minutes or until bubbly. Top each with a scoop of frozen yogurt. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving equals 251 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 133 mg sodium, 54 g carbohydrate, 4 g fiber, 7 g protein.

Originally published as Fruit & Granola Crisp with Yogurt in Simple & Delicious December/January 2013, p27