[X]

Home > Recipes > Frozen Yogurt Cookie Dessert

Frozen Yogurt Cookie Dessert Recipe

Frozen Yogurt Cookie Dessert Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

"We often prepare this yummy dessert for company," Ellen Thompson shares from Springfield, Ohio. Just five ingredients are all that's needed for the creamy, chocolate- and peanut-flavored sensation. And best of all? "It's easy to take just the portion you want and freeze the rest for later," suggests Ellen.

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Frozen Yogurt Cookie Dessert Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Frozen Yogurt Cookie Dessert Recipe

Prep: 20 min. + freezing

Yield: 12 Servings

20 20

Ingredients

12 reduced-fat Oreo cookies, crushed
1 quart low-fat vanilla frozen yogurt, softened
1/3 cup chocolate syrup
1/2 cup dry roasted peanuts
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Directions

Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11-in. x 7-in. dish coated with cooking spray. Freeze for 10 minutes.
Carefully spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs.
Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving. Yield: 12 servings.

Nutritional Analysis: 1 piece equals 220 calories, 7 g fat (2 g saturated fat), 3 mg cholesterol, 193 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Frozen Yogurt Cookie Dessert in Light & Tasty February/March 2006, p31

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Frozen Yogurt Cookie Dessert

Frozen Yogurt Cookie Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Dec. 19, 2012 by bgcassidy

Made this last Christmas, and used a special Peppermint frozen yogurt I found just for the holidays. It was a huge hit! Very easy and yummy. Planning for a repeat performance this Christmas!

Reviewed on Oct. 28, 2010 by vj221979

Loved it and easy to make!

Reviewed on Aug. 26, 2010 by chase_dr2003@yahoo.com

I made this dessert for a picnic. It was a BIG

hit. Will definitely make it again!

Reviewed on Aug. 26, 2010 by mommamin

My family absolutely loved this great dessert.

They were busy making suggestion on othe

ice cream centers they would like to have.

I wouldn't hesitate to make this again. It

is a great "company" dessert treat. There were no leftovers!!!!! ):

Reviewed on Apr. 10, 2008 by daddyspunkin_n_mommaspuddin

Oh, my goodness, Peoples! You have to try *this recipe. Recipe-Bot says, "... you can freeze the rest for later." Let me tell you, it took great restraint on my part to put the last two pieces in the freezer... and they were gone the next day. Poor hubby wanted to know where it was when he went to get some... OOPSIES! You snooze, you lose.

I'm going on a retreat tomorrow and my car-pool group is the first supper (not the last one Wink ) tomorrow night's meal (our group likes to get it out of the way and enjoy the weekend). I asked my friend if she thought it would be okay to serve this, I got a resounding "Oh, yes!. That was sooo good! That would be great." (We also like 'easy and awesomely yummy', but with little or no clean up', which means that almost EVERYTHING is disposable.)