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While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since it was easy to increase and we could prepare it ahead of time.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 257 calories, 15 g fat (5 g saturated fat), 63 mg cholesterol, 40 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Frozen Waldorf Salad in Reminisce January/February 1994, p49
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Reviewed on Jun. 14, 2010 by Trilby Yost
So good that I usually save it for dessert! This was my late mother-in-law's favorite fruit salad. I think she made it by the same method, so this must be a classic recipe.
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