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Frozen Tiramisu Dessert
Our daughter-in-law loves tiramisu so I knew I had to try this recipe. Not only is it easy to prepare, it's absolutely delicious. Get ready to dole out seconds!—Joan Hallford, North Richland Hills, Texas
12 Servings
Prep: 30 min. + freezing
Ingredients
1 tablespoon instant coffee granules
1 tablespoon hot water
2 packages (3 ounces
each
) ladyfingers, split
5 Heath candy bars (1.4 ounces
each
), crushed and
divided
1 quart vanilla ice cream, softened
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
2 tablespoons
creme de cacao
, optional
Directions
Dissolve coffee granules in hot water. Cool to room temperature; set
aside.
Meanwhile, line the bottom and sides of a 9-in. springform pan with
ladyfingers. Set aside 1/4 cup crushed candy for topping. Stir
coffee mixture and remaining crushed candy into ice cream. Spoon
into prepared pan. Freeze for 30 minutes.
In a large bowl, beat cream until it begins to thicken. Add
confectioners' sugar; beat until stiff peaks form. Fold in creme de
cacao if desired. Spread over ice cream. Sprinkle with reserved
candy. Cover and freeze until firm. Remove from the freezer 30
minutes before serving. Remove sides of pan. Yield: 12 servings.
Nutrition Facts:
1 slice equals 314 calories,
© Taste of Home 2013
2 of 2
Frozen Tiramisu Dessert
(continued)
Nutrition Facts:
19 g fat (11 g saturated fat), 81 mg cholesterol, 104 mg sodium, 33 g carbohydrate, trace fiber, 4 g protein.
© Taste of Home 2013