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“This can be assembled before hand without the bananas, then put them on top right before serving,” suggests Mary Ann Dell, Phoenixville, Pennsylvania. “I also use different types of ice cream from time to time.” It's like a banana split in a pie.
This recipe is:
Quick
Nutritional Facts 1 piece equals 250 calories, 11 g fat (5 g saturated fat), 29 mg cholesterol, 174 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Frozen Sundae Pie in Cooking for 2 Summer 2009, p63
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
For a delicious sweet treat try this triple-layer mud pie for the holidays. It's a quick and easy recipe that can me made the night before. RELATED RECIPESMud Pie RecipeFrozen Mud Pie Recipe
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Reviewed on Jun. 19, 2011 by 1968Debra
I used a pre-made chocolate crumb crust. Easier that way. Very yummy.
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