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"I first tried this special dessert one day when I was expecting company and wanted to serve something other that strawberry shortcake," recalls Linda Lamy of Mason, New Hampshire. "The berry mixture makes such a pretty filling and frosting...and it's an easy way to dress up a purchased pound cake."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 slice) equals 175 calories, 1 g fat (0.55 g saturated fat), 0.55 mg cholesterol, 301 mg sodium, 37 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit.
Originally published as Frozen Strawberry Torte in Light & Tasty June/July 2001, p43
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Reviewed on Jul. 05, 2011 by love claypots
I also used angel food cake loafs to make it lighter!
It was very good! I made one with strawberries and one with fresh nectarines! The nectarine one was my families favorite! Very refreshing at our 4th of july cookout~
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