Frozen Strawberry Pie Recipe

Frozen Strawberry Pie RecipePhoto by: Taste of Home Frozen Strawberry Pie Recipe Rating 5

This recipe makes two attractive pies using store-bought chocolate crumb crust. I work full-time, so I like the fact that this yummy pie can be made ahead. I serve each slice with a dollop of whipped cream, a strawberry and chocolate curls.

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Frozen Strawberry Pie Recipe
  • Prep: 25 min. + freezing
  • Yield: 12 Servings
25 25

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 cups chopped fresh strawberries
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted
  • 2 chocolate crumb crusts (9 inches)

Directions

  • In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in strawberries. Fold in whipped topping and pecans. Pour into crusts.
  • Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving. Yield: 2 pies (6 servings each).

Nutritional Facts 1 serving (1 slice) equals 398 calories, 21 g fat (11 g saturated fat), 21 mg cholesterol, 192 mg sodium, 47 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Frozen Strawberry Pie in Taste of Home June/July 2005, p29

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Reviews for Frozen Strawberry Pie (3)

Frozen Strawberry Pie Recipe

Frozen Strawberry Pie

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Reviewed on Jul. 07, 2011 by meganbrooks

Loved it! I made my own crust and made into squares instead of a pie. I also left out the pecans and it turned out yummy. I liked how you can make ahead of time and put in the freezer until you need it.


Reviewed on Aug. 16, 2010 by NiseyNisey

A lovely, fresh-tasting pie that is served frozen so it's great to have on hand for company. Everyone loved it and some had seconds. I left out the pecans. I spun the berries in my food processor because the chopping was getting tedious and it worked out just fine. I would think you could substitute blueberries or peaches and probably lots of other yummy fruits for the strawberries.


Reviewed on Mar. 04, 2010 by krystaljoy

people have always loved this pie when I've served it. I also gave the recipe to a cater for a ladies banquet. tip use fresh strawberries not frozen; for a creamy instead of a frozen slush like pie filling.

 
 
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