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This recipe makes two attractive pies using store-bought chocolate crumb crust. I work full-time, so I like the fact that this yummy pie can be made ahead. I serve each slice with a dollop of whipped cream, a strawberry and chocolate curls.
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Quick
Nutritional Facts 1 serving (1 slice) equals 398 calories, 21 g fat (11 g saturated fat), 21 mg cholesterol, 192 mg sodium, 47 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Frozen Strawberry Pie in Taste of Home June/July 2005, p29
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Reviewed on Jun. 05, 2012 by rkangel52
I have made this pie two different times. The first time I froze it, and got okay reviews. The second time I just put the pie in the refrigerator - and then I got rave reviews. I would reccomend that when you make the pie you do not freeze it, just put it in the refrigerator. Also when I make it, I do one pie with strawberries and a chocolate crust, and the other with blueberries and a shortbread crust.
Reviewed on Jul. 07, 2011 by meganbrooks
Loved it! I made my own crust and made into squares instead of a pie. I also left out the pecans and it turned out yummy. I liked how you can make ahead of time and put in the freezer until you need it.
Reviewed on Aug. 16, 2010 by NiseyNisey
A lovely, fresh-tasting pie that is served frozen so it's great to have on hand for company. Everyone loved it and some had seconds. I left out the pecans. I spun the berries in my food processor because the chopping was getting tedious and it worked out just fine. I would think you could substitute blueberries or peaches and probably lots of other yummy fruits for the strawberries.
Reviewed on Mar. 04, 2010 by krystaljoy
people have always loved this pie when I've served it. I also gave the recipe to a cater for a ladies banquet. tip use fresh strawberries not frozen; for a creamy instead of a frozen slush like pie filling.
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