Frozen Strawberry Pie Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 398
  • Fat:
  • 21 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 21 mg
  • Sodium:
  • 192 mg
  • Carbohydrate:
  • 47 g
  • Fiber:
  • 3 g
  • Protein:
  • 4 g


Light Strawberry Pie

Lou Wright’s luscious strawberry dessert is a pretty after-supper sweet. “People rave about this pie,” she says... View this recipe »



Rhubarb and Strawberries

In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In summer, I do the same... Read more »


Chopped Nuts

When a recipe calls for "1 cup nuts, chopped," what does this mean? Should I measure a cup of nuts first and then... Read more »

Frozen Strawberry Pie

Taste of Home - try a FREE ISSUE today!

This recipe makes two attractive pies using store-bought chocolate crumb crust. I work full-time, so I like the fact that this yummy pie can be made ahead. I serve each slice with a dollop of whipped cream, a strawberry and chocolate curls.

SERVINGS: 12

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 25 min. + freezing

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 cups chopped fresh strawberries
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted
  • 2 chocolate crumb crusts (9 inches)

Directions:

In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in the strawberries. Fold in the whipped topping and pecans. Pour into crusts. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving. Yield: 2 pies (6 servings each).

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.