Frozen Strawberry Lemonade Slush Recipe

Be the first to write a review

Rate recipe

This pretty slush was served at my baby shower. It's a perfect refresher for this type of event! —Sarah Thompson

This recipe is:

Quick

[X]

Rate Frozen Strawberry Lemonade Slush Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Frozen Strawberry Lemonade Slush Recipe

Prep: 10 min. + freezing

Yield: 8 Servings

10 10

Ingredients

1 package (10 ounces) frozen sweetened sliced strawberries
3/4 cup thawed pink lemonade concentrate
3/4 cup water
3/4 cup crushed ice
2 cups chilled club soda

Directions

In a blender or food processor, place the strawberries, concentrate, water and ice; cover and process until smooth. Pour into a 2-qt. freezer container. Cover and freeze for at least 12 hours or until icy.
Remove from freezer 1 hour before serving. Just before serving, transfer strawberry mixture to a large bowl; stir in soda. Yield: about 2 quarts.

Nutritional Facts 1 serving (1 cup) equals 83 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.

Originally published as Strawberry Lemonade Slush in Test Kitchen Favorites 2004 , p26