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Frozen Strawberry Dessert Recipe

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My grandpa gave me many of my grandmother's and great-grandmother's recipes, including this one, along with may wonderful stories about them.

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Frozen Strawberry Dessert Recipe

Prep: 40 min. + freezing Bake: 20 min.

Yield: 8-10 Servings

40 20 60

Ingredients

1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter, melted
1/2 cup chopped walnuts
2 egg whites
2/3 cup sugar, divided
2 teaspoons water
1/8 teaspoon cream of tartar
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
2 tablespoons lemon juice
1 cup heavy whipping cream

Directions

In a small bowl, combine the first four ingredients. Place in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-20 minutes, stirring occasionally, until golden brown; cool on a wire rack. Set aside 1/3 cup for topping; sprinkle remaining nut mixture into a lightly greased 13-in. x 9-in. dish.
In a large saucepan, combine the egg whites, 1 tablespoon sugar, water and cream of tartar over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed until mixture reaches 160°. Pour into a large bowl. Add strawberries, lemon juice and remaining sugar; beat on high for 8 minutes or until light and fluffy.
In another large bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Transfer to prepared dish; sprinkle with the reserved nut mixture. Cover and freeze for 6 hours or overnight. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 piece) equals 350 calories, 22 g fat (11 g saturated fat), 57 mg cholesterol, 116 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Frozen Strawberry Dessert in Country Extra July 2004, p51

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Reviews for Frozen Strawberry Dessert (3)

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Frozen Strawberry Dessert

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Reviewed on Apr. 02, 2011 by jael_robitaille

I live overseas and this is a recipe where I can get the ingredients in a 3rd world country and love how it tastes like back Home!

Reviewed on Apr. 25, 2010 by klesinski

I have made this dessert for years. It is a family favorite and a great dessert on a hot summer day.

I have subsituted peanuts for walnuts, brown sugar Splenda and white sugar Splenda (both for baking) over regular, used 2 cups of fresh strawberries over frozen, and Lite Cool Whip (8 oz) in place of the whipping cream with great success.