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My grandpa gave me many of my grandmother's and great-grandmother's recipes, including this one, along with may wonderful stories about them.
Nutritional Facts 1 serving (1 piece) equals 350 calories, 22 g fat (11 g saturated fat), 57 mg cholesterol, 116 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Frozen Strawberry Dessert in Country Extra July 2004, p51
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Reviewed on Apr. 02, 2011 by jael_robitaille
I live overseas and this is a recipe where I can get the ingredients in a 3rd world country and love how it tastes like back Home!
Reviewed on Apr. 25, 2010 by klesinski
I have made this dessert for years. It is a family favorite and a great dessert on a hot summer day.I have subsituted peanuts for walnuts, brown sugar Splenda and white sugar Splenda (both for baking) over regular, used 2 cups of fresh strawberries over frozen, and Lite Cool Whip (8 oz) in place of the whipping cream with great success.
I have made this dessert for years. It is a family favorite and a great dessert on a hot summer day.
I have subsituted peanuts for walnuts, brown sugar Splenda and white sugar Splenda (both for baking) over regular, used 2 cups of fresh strawberries over frozen, and Lite Cool Whip (8 oz) in place of the whipping cream with great success.
Reviewed on Nov. 24, 2009 by kizzthecook
I LOVED this dessert. It was so good. It reminded me of those Strawberry shortcake ice cream things on a stick.
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