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Simple, pretty and refreshing, this cool, lovely dessert will become a family favorite in no time. Sprinkle in some fresh blueberries for a patriotic Labor Day treat! —Barbara Christensen, Jacksonville, Florida
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 slice equals 256 calories, 9 g fat (6 g saturated fat), 13 mg cholesterol, 99 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Frozen Strawberry Delight in Simple & Delicious August/September 2010, p33
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Reviewed on Jul. 01, 2011 by SHARIANN
I made this Strawberry Delight and it was a hit!! It tastes great and is a "delight" for the summer time! I followed the recipe as submitted.
Reviewed on Sep. 16, 2010 by titanlady062404
This is my recipe and this is not how I submitted it at all. the mixture is not supposed to be split, the cookies are supposed to form a crust on top of the loaf pan to be flipped over after frozen! I am glad that it won the contest though!
Reviewed on Aug. 23, 2010 by ezondii
Very good, family loved it. I happened to make it with strawberry whip topping. I'm just not exactly sure how to handle any leftover. Freezing seems redundant, but runs if put in the fridge.
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