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Frozen Strawberry Delight Recipe

Frozen Strawberry Delight Recipe photo by Taste of Home

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Simple, pretty and refreshing, this cool, lovely dessert will become a family favorite in no time. Sprinkle in some fresh blueberries for a patriotic treat! —Barbara Christensen, Jacksonville, Florida

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Frozen Strawberry Delight Recipe

Prep: 20 min + freezing

Yield: 10 Servings

20 20

Ingredients

1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
4 cups sliced fresh strawberries, divided
1 carton (8 ounces) frozen whipped topping, thawed and divided
8 Oreo cookies, crushed

Directions

Line an 8-in. x 4-in. loaf pan with foil, letting edges hang over sides; set aside.
In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping. Transfer half of the mixture to prepared pan. Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight.
To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil. Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries. Cut into slices. Yield: 10 servings.

Nutritional Facts 1 slice equals 256 calories, 9 g fat (6 g saturated fat), 13 mg cholesterol, 99 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Frozen Strawberry Delight in Simple & Delicious August/September 2010, p33

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Frozen Strawberry Delight

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Reviewed on May. 19, 2013 by Barb Wylie

haven't made yet. You need to say to save a few strawberres for the top. will make later

Reviewed on Apr. 07, 2013 by vanv

Was so excited to try this for Easter dinner. Disappointment, It never set up was a terrible mess ..

Reviewed on Apr. 12, 2012 by ilka896

This cake thing is so delicious. It turns out to be kind of small so it is not enough for a big crowd but it is absolutely a delight to eat.

Reviewed on Jul. 01, 2011 by SHARIANN

I made this Strawberry Delight and it was a hit!! It tastes great and is a "delight" for the summer time! I followed the recipe as submitted.

Reviewed on Sep. 16, 2010 by titanlady062404

This is my recipe and this is not how I submitted it at all. the mixture is not supposed to be split, the cookies are supposed to form a crust on top of the loaf pan to be flipped over after frozen! I am glad that it won the contest though!

Reviewed on Aug. 23, 2010 by ezondii

Very good, family loved it. I happened to make it with strawberry whip topping. I'm just not exactly sure how to handle any leftover. Freezing seems redundant, but runs if put in the fridge.