Frozen Raspberry Delight Recipe

Frozen Raspberry Delight Recipe photo by Taste of Home

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“This pretty, make-ahead dessert is a light, refreshing ending to a summer meal,” says Nancy Whitford of Edwards, New York. “I first made it for my aunt’s 85th birthday dinner and everyone loved it!”

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Frozen Raspberry Delight Recipe

Prep: 30 min. + freezing

Yield: 12-15 Servings

30 30

Ingredients

2 cups crushed chocolate wafers
1/4 cup sugar
1/3 cup butter, melted
FILLING:
1 cup hot fudge ice cream topping
1 quart vanilla ice cream, softened
1 pint raspberry sherbet, softened
1 package (10 ounces) frozen sweetened raspberries, thawed and drained
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Cover and refrigerate for 15 minutes.
Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust.
Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture.
Cover and freeze for 2-3 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 342 calories, 14 g fat (9 g saturated fat), 28 mg cholesterol, 192 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Frozen Raspberry Delight in Taste of Home June/July 2006, p48

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Frozen Raspberry Delight

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Reviewed on Jul. 07, 2012 by dgonzo

This was great. Made a few changes. Used crushed, cream-filled chocolate Oreos, and doubled the recipe for a 9x13, but only used 1 container of raspberry sherbet. Also topped it with real whipping cream.

Reviewed on May. 06, 2011 by Donna I.M.J.

I made it during the Christmas Holidays and I'm making it for the ladies cook out in a couple of weeks. It's a big hit with everyone !!