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“This pretty, make-ahead dessert is a light, refreshing ending to a summer meal,” says Nancy Whitford of Edwards, New York. “I first made it for my aunt’s 85th birthday dinner and everyone loved it!”
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 342 calories, 14 g fat (9 g saturated fat), 28 mg cholesterol, 192 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Frozen Raspberry Delight in Taste of Home June/July 2006, p48
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Reviewed on May. 06, 2011 by Donna I.M.J.
I made it during the Christmas Holidays and I'm making it for the ladies cook out in a couple of weeks. It's a big hit with everyone !!
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