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Light and refreshing, here's a dessert created with busy holiday hostesses in mind. It's easy, lovely, serves a crowd and can be made days ahead for convenience.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 385 calories, 15 g fat (9 g saturated fat), 34 mg cholesterol, 188 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Frozen Raspberry Delight in Country Woman Christmas Annual 2004, p47
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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