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Everyone who tries the declare it a hit! I also like to use strawberries or blackberries in place of the raspberries.—Roberta Miller, Deming, Washington
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 237 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 171 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1 fat.
Originally published as Frozen Raspberry Cream Squares in Country Woman January/February 2004, p36
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