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With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. "A special church friend originally made a version with lime sherbet," Vicki Melies of Elkhorn, Nebraska writes. "I loved the taste, but this is a fun variation.
This recipe is:
Quick
Nutritional Analysis: 1/2 cheesecake equals 391 calories, 22 g fat (12 g saturated fat), 55 mg cholesterol, 288 mg sodium, 43 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Frozen Raspberry Cheesecakes in Cooking for 2 Summer 2005, p 8
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Reviewed on Jul. 12, 2008 by Ramona25H
A quick basic recipe for Cheesecake for 2!
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