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“I got this recipe from my sister years ago and like to fix it when times are rushed," says Donna Rear of Red Deer, Alberta. "It’s fancy enough for the most special occasions but so easy to prepare with ingredients I always have on hand. Try varying the juices and fruits.”
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 slice equals 319 calories, 22 g fat (12 g saturated fat), 58 mg cholesterol, 186 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Frozen Raspberry Cheesecake in Simple & Delicious July/August 2008, p33
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Reviewed on Dec. 22, 2008 by Haley Rae
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