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"As a rule, I don't like pumpkin," admits Diane Hixon of Niceville, Florida. "But this light, melt-in-your-mouth pie is an exception!" Just fill a convenient graham cracker crust with a cool combination of canned pumpkin and vanilla ice cream for an unexpected taste sensation.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 263 calories, 11 g fat (4 g saturated fat), 22 mg cholesterol, 240 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Frozen Pumpkin Pie in Quick Cooking September/October 1998, p11
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