Frozen Pumpkin Dessert Recipe

Frozen Pumpkin Dessert Recipe photo by Taste of Home

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This ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. —Susan Bennett, Edmond, Oklahoma

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Frozen Pumpkin Dessert Recipe

Prep: 15 min. + freezing

Yield: 16-20 Servings

15 15

Ingredients

1 can (15 ounces) solid-pack pumpkin
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 to 1/4 teaspoon ground cloves
2 quarts vanilla ice cream, softened
1 cup finely chopped walnuts

Directions

In a large bowl, combine the pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13-in. x 9-in. dish. Sprinkle with walnuts.
Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares. Yield: 16-20 servings.

Nutritional Facts 1 serving (1 piece) equals 181 calories, 9 g fat (4 g saturated fat), 23 mg cholesterol, 102 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Frozen Pumpkin Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p134