Read reviews (6)
Rate recipe
This ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. Susan Bennett, Edmond, Oklahoma
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 181 calories, 9 g fat (4 g saturated fat), 23 mg cholesterol, 102 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Frozen Pumpkin Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p134
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 08, 2010 by alwayslookingforanewrecipe
This was the worst dessert I have ever made. We threw out the entire thing. Not even the kids would eat it. It tasted like pumpkin ice cream that separated from the pumpkin and got freezer burn. I have never tried a taste of home recipe that I didn't like until now. Would not recommend and would never make again.
Reviewed on Nov. 13, 2009 by madalynn03
The ice cream is listed at the bottom of the list right above the optional chopped walnuts. 2 quarts vanilla ice cream, softened
Reviewed on Nov. 13, 2009 by Ronnienron
I have not made this, but there is no mention of ice cream in the list of ingredients. How much ice cream do you use? It sounds appealing, but needs some more info in the recipe.
Reviewed on Oct. 27, 2009 by bigbrut21
This is s easy and delicious. My friend asks me to make this for my halloween party every year!
Reviewed on Oct. 25, 2009 by lurky27
This is a very unique dessert. My husband & I enjoyed it. You just have to be prepared for the spices & pumpkin flavor in a frozen concoction.~ Theresa
This is a very unique dessert. My husband & I enjoyed it. You just have to be prepared for the spices & pumpkin flavor in a frozen concoction.
~ Theresa
Reviewed on Oct. 07, 2008 by julie fitz
My kids beg me to make this every year. It's the taste of fall for us.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013