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This ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. —Susan Bennett, Edmond, Oklahoma
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 181 calories, 9 g fat (4 g saturated fat), 23 mg cholesterol, 102 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Frozen Pumpkin Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p134
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