Frozen Peppermint Delight Recipe

Frozen Peppermint Delight Recipe Frozen Peppermint Delight Recipe photo by Taste of Home Rating 5

"If you’re looking for a dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds."

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Frozen Peppermint Delight Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Frozen Peppermint Delight Recipe
  • Prep: 25 min. + freezing
  • Yield: 12-15 Servings
25 25

Ingredients

  • 1 package (15-1/2 ounces) Oreo cookies, crushed
  • 1/2 cup butter, melted
  • 1 gallon peppermint ice cream, slightly softened
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
  • Crushed peppermint candy

Directions

  • In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13-in. x 9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months.
  • Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 564 calories, 26 g fat (14 g saturated fat), 53 mg cholesterol, 312 mg sodium, 73 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Frozen Peppermint Delight in Taste of Home December/January 2006, p37

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Frozen Peppermint Delight

Frozen Peppermint Delight Recipe

Frozen Peppermint Delight

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Dec. 28, 2011 by debruble

This is my most requested recipe. We love it.

Reviewed on Dec. 26, 2011 by matteliz@swbell.net

This was very simple to make. One thing--make sure the entire container of ice cream or Cool Whip is thoroughly thawed, or else there will be lumps when you try to spread it, and the layer below will be torn up. I used mint chocolate chip ice cream for a grasshopper-style dessert. Also I used chocolate graham crackers per the earlier comment. They worked well but were rather crumbly. I think the cream filling would help the crust hold together better.

Reviewed on Dec. 21, 2011 by baker9

Easy and delicious! Family members have also made it.

Reviewed on Jul. 10, 2011 by califdreamin@nemont.net

<p>I didn't actually make this recipe, but make one very similar. I just want to add the idea of using chocolate graham crackers rather than the filled cookies to not add the really bad for you filling. I know, they're yummy, but...</p>

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT