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My mother made this when I was young and it's still a favorite dessert of mine on Christmas Eve. It's the perfect dessert for a big holiday dinner. —Maureen Collop, Bothell, Washington
This recipe is:
Quick
Nutritional Facts 1 serving equals 309 calories, 21 g fat (11 g saturated fat), 59 mg cholesterol, 107 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Frozen Peppermint Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p80
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