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Frozen Peanut Parfait Pies
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1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (16 ounces) frozen whipped topping, thawed
1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
2 cups dry roasted peanuts
2 pastry shells (9 inches), baked
In a large mixing bowl, beat cream cheese and condensed milk until smooth; fold in
whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each
with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts. Repeat
layers. Cover and freeze for 4 hours or overnight. Remove from the freezer 5
minutes before cutting.
Yield: 2 pies (6-8 servings each).
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |