Frozen Peanut Parfait Pies Recipe

Frozen Peanut Parfait Pies RecipePhoto by: Taste of Home Frozen Peanut Parfait Pies Recipe Rating 5

People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, it's quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama

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Frozen Peanut Parfait Pies Recipe
  • Prep: 20 min. + freezing
  • Yield: 12-16 Servings
20 20

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
  • 2 cups dry roasted peanuts
  • 2 pastry shells (9 inches), baked

Directions

  • In a large bowl, beat cream cheese and condensed milk until smooth; fold in whipped topping. Spread a fourth of the mixture into each pie shell. Drizzle each with a fourth of the fudge topping; sprinkle each with 1/2 cup peanuts. Repeat layers.
  • Cover and freeze for 4 hours or overnight. Remove from the freezer 5 minutes before cutting. Yield: 2 pies (6-8 servings each).

Nutritional Facts 1 serving (1 piece) equals 492 calories, 28 g fat (13 g saturated fat), 29 mg cholesterol, 336 mg sodium, 51 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Frozen Peanut Parfait Pies in Taste of Home April/May 2007, p37

Taste of Home

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Reviews for Frozen Peanut Parfait Pies (3)

Frozen Peanut Parfait Pies Recipe

Frozen Peanut Parfait Pies

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 09, 2010 by angelbaby52585

Very good...my family loved it!


Reviewed on Apr. 16, 2010 by cookiehatch

This is the BEST pie! Easty to make and delicious! If you liked this pie, you might also like the frosty toffee bits pie from taste of home.


Reviewed on Feb. 20, 2010 by lurky27

Delicious! It's also a nice unique twist on cream pies. I halved the recipe and only made one.

~ Theresa

 
 
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